Embark on a culinary adventure with our savory Mo:Mo dumplings—a delectable fusion of flavors that will transport your taste buds to the heart of Nepal. This recipe unveils the art of crafting the perfect meat filling, ensuring each bite is a symphony of spices and textures. Follow our step-by-step guide to create a culinary masterpiece that will leave your guests craving more.

Meat Filling

Ingredients:

• 1 cup thinly diced yellow/red onion

• 2 cups thinly diced cabbage

• 1/2 cup diced tomatoes

• 500-700g chicken mince

• 1-2 chopped chili

• 1 tbsp ginger-garlic paste (1:1 ratio)

• 1/2 cup unsalted butter

• 1/2 tbsp salt (Base - Add more to taste)

• 1 tsp pepper

• 1/2 tbsp chili powder

• 1/2 tbsp cumin powder

• 1 tsp turmeric powder

• 1 tsp coriander powder (optional)

• 1 tsp fenugreek seed (optional)

• 2 bay leaves (optional)

• 1/2 cup salted melted butter (optional)

Instructions:

1. Set a large pan on medium-high heat, add unsalted butter, and wait until the butter turns to liquid.

2. Lower the heat to medium and add turmeric powder and chopped chili—optionally, add bay leaf and fenugreek seed.

3. When things start to sizzle, add cabbage, onion, and tomatoes.

4. Fry for 8-10 minutes on medium until it starts to soften a bit.

5. Turn off the heat and immediately add mince to the pan, gently mixing it without letting it cook too much. Then, pour it into a large steel bowl. (Note: Don’t use a plastic bowl, as turmeric powder leaves a difficult-to-clean stain on plastic.)

6. Add salt, cumin powder, chili powder, pepper, and optionally, coriander powder and salted butter.

7. Mix well and set it aside to cool down.

8. Note: You can take a small chunk of the mix, fry it in a pan like a burger, and adjust the salt to taste.

Dumpling Wrap

Ingredients:

Get this brand of Gow Gee Pastry wrap from Woolies, Coles or any Asian Grocer. Let it stay in room temperature for an hour or so before opening or dip it in room temperature water for a while.

Instruction:

Follow this YouTube tutorial. I can't instruct in writing, but I'd recommend doing the circular style.

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